This sweet and spicy pepper sauce is made with St. Augustine, Florida datil peppers, producing a wonderful concoction designed to ignite both food and taste buds. Use as a dip, glaze, or marinade on chicken, pork, eggs, veggies, seafood... just about anything edible!
HEAT LEVEL: Mild
BOTTLE SIZE: 5 fl oz Glass , gallon 128 fl oz plastic
INGREDIENTS: Brown Sugar, Pure Cane Sugar, Diced Tomatoes, Red Bell Pepper, Apple Cider Vinegar, Onions, Tomato Paste, Water, Distilled Vinegar, Green Chili Peppers, Datil Peppers, Lime Juice, Salt, Dry Mustard, Onion Powder, Xantham Gum, Garlic Powder