Krab Rangoon Dip with A Frame Sauce

recipe submitted by Jillian (@backyardsmokeshow)

16oz imitation crab (or a can of crab meat/fresh crab, I just prefer the sweetness of “k”rab for this dip)

  • in a large bowl, shred the krab

8oz cream cheese
1/2 cup sour cream
1 tbsp Worcestershire sauce
2 tsp lemon juice or half a fresh lemon, squeezed
2 tsp soy sauce/coconut aminos
1 tsp sriracha
1 tbsp A Frame Original Datil Pepper Sauce
2 cloves of garlic, minced1/2 tsp black pepper

  • add ingredients to krab and mix well

1 cup shredded mozzarella

  • fold in mozzarella and pour entire mixture into a breezed skillet/Pyrex/ceramic bowl
  • Sprinkle 1/2 cup mozzarella on top of dip
  • Bake on 350 (in oven or smoker) for 25-30 minutes, until dip is bubbly and mozzarella is browning
  • Drizzle AFrame and top with green onions
  • Serve with pita chips or homemade wonton chips


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