A Frame Hot Chicken Thighs

recipe by Blake B. @nphuskerfl

• Season Chicken Thighs With S&P 
• Place Into A Cast Iron Skillet
• Set-up Big Green Egg For Indirect Cooking & Dial Temp To 275F for Smoking & 375F For Baking
• Optional:  Other Smoker, Grill Or Oven
• Optional:  If Smoking Use Some Extra Wood For Added Smoke Flavor 
• *Once Internal Temperature Reaches 150F
• Liberally Coat With AFRAME Original Sauce
• 5-10 Minutes Later Sauce One More Time
• Remove Once The Internal Temperature Reaches At Least 165F
• Serve with wild rice and steamed broccoli
• Enjoy