A Frame Baked Brie

A Frame Baked Brie

Baked Brie with Datil Pepper Sauce 
  • 1 can 8oz refrigerated crescent rolls 
  • 1round (8 oz) Brie cheese
  • 4 tablespoon A Frame Datil Pepper Sauce 
  • egg, beaten
  • Assorted crackers or slices baguette French

Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with Datil Pepper Sauce.

With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.

Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.

Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.


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